LBI NATIONAL GOLF & RESORT

LBI National Golf & Resort | A VIVÂMEE Hospitality property

The Line Cook is responsible for preparing and executing high-quality food in accordance with VIVÂMEE Hospitality standards. This role plays a key part in delivering exceptional culinary experiences across restaurant service, banquets, and resort events at LBI National Golf & Resort.

The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment while maintaining high standards of cleanliness, organization, and food quality.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook menu items according to recipes and standards set by the Chef
• Execute food production for restaurant service, banquets, and special events
• Ensure timely preparation and presentation of all dishes
• Contribute ideas for daily specials and menu enhancements

Kitchen Operations & Organization

• Set up and stock workstations to ensure efficient service
• Maintain cleanliness of kitchen stations, reach-in boxes, and prep areas
• Maintain organization and cleanliness of walk-in refrigeration and storage areas
• Ensure proper food rotation and storage procedures are followed
• Develop working knowledge of all kitchen stations

Quality & Food Safety

• Prepare food in a safe, sanitary, and timely manner
• Follow all company policies, procedures, and food safety standards
• Maintain cleanliness and proper handling of kitchen equipment and tools

Team Collaboration

• Promote and embody the VIVÂMEE Values in all interactions
• Work collaboratively with kitchen and front-of-house teams
• Communicate effectively with leadership and teammates during service periods
• Maintain a positive, professional, and team-oriented attitude

Continuous Improvement

• Assist with prep work and support kitchen efficiency
• Demonstrate willingness to learn and grow within the culinary team
• Contribute to maintaining high standards across all culinary operations

Qualifications

• Minimum of 1 year of cooking experience in a restaurant or hospitality setting
• Basic understanding of cooking techniques and kitchen operations
• Strong attention to detail and ability to work in a fast-paced environment
• Ability to stand for extended periods and perform physical tasks
• Flexibility to work evenings, weekends, and holidays

Compensation & Benefits

At VIVÂMEE Hospitality, we believe our teammates are our greatest investment. Benefits and perks for this role include:

• Competitive hourly wage based on experience
• Career advancement and development opportunities
• Exciting and positive work culture

Perks for being an LBI National team member:

• Complimentary golf privileges
• Benefits available for full-time team members
• Discounted merchandise and dining
• Additional perks as the resort continues to grow

Most importantly, we offer a community of teammates who are positive, driven, and committed to excellence. You will be welcomed into a culture that supports your growth and success.

This job description is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the role. Management reserves the right to revise responsibilities as needed based on business demands.

LBI National Golf & Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made for qualified individuals.